Sundae
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
8
- 1 can(s) (850 ml; extract weight: 500 g) Pineapple
- 4 Kiwis
- 4 Oranges
- 1 package Vanillin sugar
- 100 ml Cherry liqueur
- 16 scoops of vanilla ice cream (about 50 g each)
- 200 g Whipped cream
- 1 TABLESPOON Sugar
- 7-10 Tbsp grated chocolate
Directions
- 1
Drain the pineapple and cut into small pieces. Peel kiwis, cut them into slices and possibly quarter them. Peel the orange so that the white skin is completely removed. Remove the fillets from the parting skins. Mix fruit, vanilla sugar and liqueur and pour into dessert glasses.
- 2
Add 2 scoops of ice cream to each. Beat cream and sugar until stiff. Pour into a piping bag with star-shaped spout. Decorate the ice cream with cream pats. Serve sprinkled with grated chocolate
Nutrition Facts
KCAL
310 kcal
310 kcal
CARBS
31 g
31 g
FATS
13 g
13 g
PROTEINS
4 g
4 g
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