Summer vegetable quiche with Kasseler

Name: Summer vegetable quiche with Kasseler
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 150 g Flour; 80 g Butter; 5 Eggs (size M); 7-10 Tbsp Salt; 3-4 Tbsp Ice water; 2 TABLESPOONS Breadcrumbs; 1 (approx. 400 g) Head broccoli; 100 g frozen peas; 350 g detached pork chop; 1 medium onion; 250 g Carrots; 1 (approx. 250 g) yellow pepper; 2 TABLESPOONS Oil; 100 g small tomatoes; 100 g Gouda cheese; 125 ml Milk; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 7-10 Tbsp Grease

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

150 g Flour
80 g Butter
5 Eggs (size M)
7-10 Tbsp Salt
3-4 Tbsp Ice water
2 TABLESPOONS Breadcrumbs
1 (approx. 400 g) Head broccoli
100 g frozen peas
350 g detached pork chop
1 medium onion
250 g Carrots
1 (approx. 250 g) yellow pepper
2 TABLESPOONS Oil
100 g small tomatoes
100 g Gouda cheese
125 ml Milk
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
7-10 Tbsp Grease

Directions

1
Knead the flour, butter, 1 egg, salt and ice water into a smooth short pastry. Grease a springform pan (26 cm Ø). Roll out the dough on a floured work surface to a circle (approx. 34 cm Ø) and line the springform pan with it, pressing the dough to the edge to a height of approx. 4 cm. Prick the dough base several times with a fork and sprinkle with breadcrumbs. Chill for about 30 minutes. In the meantime, clean and wash the broccoli and cut the florets from the stalk.
2
Cook broccoli and peas in boiling salted water for about 5 minutes. Drain and rinse with cold water. Dice the smoked pork loin. Peel and finely dice the onion. Clean, wash and chop the carrots and peppers. Heat the oil in a pan and fry the smoked pork in it. Take them out. Sauté onions in the frying fat. Add carrots and paprika and fry for about 5 minutes, turning. Spread sliced pork, broccoli, peas, carrots and peppers on the dough. Clean the tomatoes, cut in half and place on top. Grate cheese finely.
3
Sauté onions in the frying fat. Add carrots and paprika and fry for about 5 minutes, turning. Spread sliced pork, broccoli, peas, carrots and peppers on the dough. Clean the tomatoes, cut in half and place on top. Grate cheese finely. Mix milk, cheese, 4 eggs, pepper and nutmeg. Pour over the vegetables. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 35 minutes