Cucumber pan

Name: Cucumber pan
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Pork sausage; 2 TABLESPOONS Oil; 1 kg Braised cucumbers (alternatively cucumber); 2 Onions; 150 ml Vegetable broth (instant); 250 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp coarsely ground coloured pepper; 1-2 TABLESPOONS sauce thickener; 1 collar Dill; 1/4 l Milk; 1 bag of mashed potatoes

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Pork sausage
2 TABLESPOONS Oil
1 kg Braised cucumbers (alternatively cucumber)
2 Onions
150 ml Vegetable broth (instant)
250 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp coarsely ground coloured pepper
1-2 TABLESPOONS sauce thickener
1 collar Dill
1/4 l Milk
1 bag of mashed potatoes

Directions

1
Form small balls from the mince and fry them in the hot oil for about 8 minutes. Peel the cucumbers, cut them in half lengthwise and remove the seeds. Cut the cucumbers into pieces. Peel onions and cut into sticks. Remove the meatballs from the pan.
2
Fry cucumbers and onions in frying oil. Add stock and cream and cook for about 10 minutes. Season with salt and pepper. Bring to the boil again, stir in the sauce thickener. Wash the dill, dab dry and chop. Add the meatballs and dill to the cucumber vegetables and warm them up. Bring 1/2 litre water with 1 teaspoon of salt to the boil. Remove from the heat, add milk and stir in puree flakes. Stir again after 1 minute.
3
Wash the dill, dab dry and chop. Add the meatballs and dill to the cucumber vegetables and warm them up. Bring 1/2 litre water with 1 teaspoon of salt to the boil. Remove from the heat, add milk and stir in puree flakes. Stir again after 1 minute. Mix the mashed potatoes with the cucumber vegetables on one te