Stuffed pork filet
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 2 Pork fillets (200 g each)
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1 collar fresh sage
- 150 g Sheep's cheese
- 2 TABLESPOONS Oil
- 7-10 Tbsp Kitchen yarn
- 1 Onion
- 1 glass (67 g) paprika-filled olives
- 1 collar Parsley
- 6 Stem(s) Lemon balm
- 4 TABLESPOONS White wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 8 TABLESPOONS Oil
Directions
- 1
Cut pork fillets lengthwise to the middle. Rub inside and outside with salt and pepper. Cover inside with sage leaves. Mix feta cheese with oil and fill the fillets with it.
- 2
Tie together with kitchen string. Grill for about 15-20 minutes, turning several times. For the vinaigrette, peel the onion. Dice olives and onion finely. Wash and chop the herbs. Mix vinegar, salt and pepper.
- 3
Gradually beat the oil into it. Stir in olives, onions and herbs. Serve with the fillet. Baked potatoes (about 1 hour grilling time) taste good with it.
More Delicious Recipes
