Herb trout
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 4 ready-to-cook trout
- 7-10 Tbsp Lemon juice
- 1 collar Spring onions
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp Rosemary twigs
- 7-10 Tbsp Lemon slices
- 4 big tomatoes
- 7-10 Tbsp Oil
- 7-10 Tbsp Herbs of Provence
- 7-10 Tbsp Aluminium foil
Directions
- 1
Rinse trout and pat dry. Sprinkle with lemon juice. Clean and wash spring onions and cut into rings. Season trout inside and outside with salt and pepper. Fill with spring onions.
- 2
Place in fish grill baskets with rosemary and lemon slices. Grill each side for about 8 minutes. Clean and wash the tomatoes. Carve crosswise. Drizzle with oil, season with salt and pepper. Sprinkle with herbs.
- 3
Wrap loosely in slightly oiled aluminium foil and grill briefly.
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