Stuffed grapefruit with farmer's salad

Name: Stuffed grapefruit with farmer's salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3-4 Tbsp Hazelnut kernels; 1 (100 g) thick slice of smoked turkey breast; 1-2 medium-sized carrots; 200 g Celeriac; 100 g small mushrooms; 150 g Whole milk yoghurt; 3 tablespoons (approx. 75 g) light salad cream; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 pinch Sugar; 2 Grapefruit (approx. 400 g each); 7-10 Tbsp Parsley

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

3-4 Tbsp Hazelnut kernels
1 (100 g) thick slice of smoked turkey breast
1-2 medium-sized carrots
200 g Celeriac
100 g small mushrooms
150 g Whole milk yoghurt
3 tablespoons (approx. 75 g) light salad cream
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 pinch Sugar
2 Grapefruit (approx. 400 g each)
7-10 Tbsp Parsley

Directions

1
Roughly chop the nuts. Cut the turkey breast into cubes. Peel, wash and roughly grate carrots and celery. Clean the mushrooms, wash and quarter them if necessary
2
Mix yoghurt and salad cream. Season to taste with salt, pepper and sugar
3
Mix the salad dressing with the prepared ingredients
4
Cut grapefruits in half. Remove the flesh with a sharp knife and cut into small pieces. Mix into the salad, season again. Fill into the hollowed grapefruits and garnish