Potato salad with shashlik
easy
60 mins
60 mins
Ingredients
- 1 kg large waxy potatoes (e.g. Cilena)
- 7-10 Tbsp Salt
- 150 g Rocket
- 4 TABLESPOONS Vinegar
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 7 TABLESPOONS Oil
- 400 g Pork escalope in one piece
- 500 g colourful peppers
- 2 Onions
- 7-10 Tbsp Sweet peppers
- 2 Tomatoes
- 4 TABLESPOONS mayonnaise
- 2 TABLESPOONS Fresh cream
- 7-10 Tbsp Shashlik skewers
Directions
- 1
Peel and wash the potatoes and cut them into long, approx. 1 cm thick sticks. Cook in boiling salted water for 12-15 minutes. Remove carefully with a skimmer. Clean, wash and roughly chop the rocket. Mix vinegar with salt, pepper and sugar. Add 4 tablespoons of oil.
- 2
Carefully mix the potatoes, rocket and marinade, cover and leave to stand for approx. 30 minutes. In the meantime, wash the schnitzel meat, dab dry and cut into cubes of about 3 cm. Clean, wash and cut the peppers into pieces. Peel and quarter onions. Put prepared ingredients alternately on skewers. Heat 3 tablespoons of oil in a pan. Fry the shish kebabs for about 10 minutes while turning. Season with salt, pepper and paprika. Wash, clean, quarter and seed the tomatoes. Cut the flesh into small cubes and strips. Mix mayonnaise and crème fraîche. Season with salt and pepper.
- 3
Season with salt, pepper and paprika. Wash, clean, quarter and seed the tomatoes. Cut the flesh into small cubes and strips. Mix mayonnaise and crème fraîche. Season with salt and pepper. Season and arrange potato salad again. Add mayonnaise in portions and sprinkle with tomato cubes and strips. Add shashlik
Nutrition Facts
530 kcal
38 g
29 g
29 g
More Delicious Recipes
