Strawberry-Yoghurt-Shake with strawberry skewer

Name: Strawberry-Yoghurt-Shake with strawberry skewer
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 750 g Strawberries; 1 package (125 g) Cake glaze (whole milk); 5 TABLESPOONS sugar or honey; 500 g Whole milk yoghurt; 1/8 l Milk; 7-10 Tbsp Lemon balm; 7-10 Tbsp Kebabs; 7-10 Tbsp Aluminium foil

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

750 g Strawberries
1 package (125 g) Cake glaze (whole milk)
5 TABLESPOONS sugar or honey
500 g Whole milk yoghurt
1/8 l Milk
7-10 Tbsp Lemon balm
7-10 Tbsp Kebabs
7-10 Tbsp Aluminium foil

Directions

1
Wash, drain and clean the strawberries. Put 24 small strawberries aside and dab dry. Warm the cake glaze in a water bath. Place the cake rack on a piece of aluminium foil, place the strawberries on top and cover with approx. 100 g of the warmed cake glaze (use the rest of the glaze for other purposes). Chop the remaining strawberries and puree them with a blender. Add sugar or honey.
2
Add yoghurt and milk and puree again. Put chocolate strawberries on skewers. Pour strawberry yoghurt shake into glasses. Add skewers. Decorate with lemon balm if desired.