Strawberry Tartlets

Name: Strawberry Tartlets
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 250 g Whipped cream; 1 package Cream stabiliser; 7-10 Tbsp scraped pulp from 1/2 vanilla pod; 25 g white meringue; 250 g Strawberries; 1 pack of Viennese cakes (6 pieces; 100 g); 7-10 Tbsp Mint leaves

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

250 g Whipped cream
1 package Cream stabiliser
7-10 Tbsp scraped pulp from 1/2 vanilla pod
25 g white meringue
250 g Strawberries
1 pack of Viennese cakes (6 pieces; 100 g)
7-10 Tbsp Mint leaves

Directions

1
Whip the cream, cream firmer and vanilla pulp until stiff. Crumble the meringue coarsely. Wash, clean and chop the strawberries, except for some for decoration. Fold meringue and strawberries into the cream. Spread the strawberry cream on the cakelets and smooth it down with a large knife. Decorate with remaining strawberries and mint leaves. Makes 6 pieces
2
Tableware: Pech & Kunte
3
Cup and plate: Altalena of Geneva