Strawberry-Rhubarb Gratin

Name: Strawberry-Rhubarb Gratin
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 150 g Rhubarb; 150 g Strawberries; 3 Eggs (size M); 100 g Sugar; 30 g Flour; 60 g crushed almonds; 100 g Whipped cream; 3 TABLESPOONS Milk; 7-10 Tbsp Grease

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

150 g Rhubarb
150 g Strawberries
3 Eggs (size M)
100 g Sugar
30 g Flour
60 g crushed almonds
100 g Whipped cream
3 TABLESPOONS Milk
7-10 Tbsp Grease

Directions

1
Wash and clean the rhubarb and cut into pieces of about 1 cm. Put them in a pot with 50 ml water and simmer for 2-3 minutes at low heat. Pour into a sieve and drain. Wash, clean and quarter the strawberries
2
Beat the eggs and sugar for approx. 2 minutes with the whisk of the hand mixer. Mix flour and almonds and alternately stir in cream and milk
3
Unte 4 pequenos pratos gratinados (aprox. 12 cm Ø). Verta a mistura para os pratos gratinados. Espalhe o ruibarbo e os morangos por cima. Cozer no forno pré-aquecido (fogão eléctrico: 175 °C/forno de convecção: 150 °C/ gás: ver fabricante) durante 20-25 minutos. Servir morno ou frio