Chicken filet with cider and apples and mashed chives and potatoes

Name: Chicken filet with cider and apples and mashed chives and potatoes
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 kg Potatoes (mainly waxy); 7-10 Tbsp Salt; 2 large chicken fillets (approx. 250 g each); 7-10 Tbsp Pepper; 1 Apples; 2 TABLESPOONS Sunflower oil; 1/2 bunch Chives; 100 ml Cider (cider); 100 ml Milk; 50 g Butter; 7-10 Tbsp freshly grated nutmeg

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 kg Potatoes (mainly waxy)
7-10 Tbsp Salt
2 large chicken fillets (approx. 250 g each)
7-10 Tbsp Pepper
1 Apples
2 TABLESPOONS Sunflower oil
1/2 bunch Chives
100 ml Cider (cider)
100 ml Milk
50 g Butter
7-10 Tbsp freshly grated nutmeg

Directions

1
Peel and wash the potatoes and cut them roughly into pieces. Cover the potatoes and cook them for about 20 minutes in little boiling salted water
2
Wash the meat, dab dry, cut in half horizontally. Season with salt and pepper. Apple wash, quarter, remove core. Cut quarter into slices
3
Heat the oil in a pan in portions and fry the meat for about 5 minutes while turning. Wash the chives, shake dry and, except for a little garnish, cut into fine rolls. Remove meat from the pan and keep warm. Steam apple slices in the frying fat for about 3 minutes. Deglaze with cider after about 1 minute
4
In the meantime warm up the milk. Drain the potatoes. Add butter, warm milk and some nutmeg and mash. Stir in chives. Arrange potatoes, meat and apples. Garnish with chives