Nems with cooked ham

Name: Nems with cooked ham
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack of (250 g) Strudel dough sheets filo or yufka dough (10 sheets each 30 x 31 cm; refrigerated shelf, only 4 sheets are needed); 100 g Mung bean sprouts; 8 discs cooked ham; 1/2 Pot of coriander; 20 g Butter; 200 g Double cream cream cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS hulled sesame seed; 100 ml Sunflower oil; 200 ml Soy sauce

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 pack of (250 g) Strudel dough sheets filo or yufka dough (10 sheets each 30 x 31 cm; refrigerated shelf, only 4 sheets are needed)
100 g Mung bean sprouts
8 discs cooked ham
1/2 Pot of coriander
20 g Butter
200 g Double cream cream cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS hulled sesame seed
100 ml Sunflower oil
200 ml Soy sauce

Directions

1
Let the dough sheets rest at room temperature for about 10 minutes. Wash the sprouts and drain well. Cut ham into strips. Wash coriander, shake dry and chop the upper 1/3 of the stems coarsely. Melt butter. Remove 4 filo pastry sheets and brush them thinly with butter. Quarter the leaves
2
Season cream cheese with salt and pepper to taste. Spread 1 teaspoon of cream cheese on the middle of each quarter of dough. Spread ham, sprouts and coriander on top. Sprinkle with sesame seeds. Fold the sides towards the middle over the filling, then roll up from one long side
3
Heat the oil in a frying pan. Fry the spring rolls for 5-8 minutes until golden brown. Serve the nems with soy sauce