Panna Cotta with red berry sauce

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Soak gelatine in cold water. Cut the vanilla pod lengthwise and scrape out the pulp with the back of a knife. Bring 200 g cream, 200 g milk, 100 g sugar, vanilla pod and pulp to the boil in a saucepan and remove from the heat. Add 300 g whipped cream and 100 ml milk. Dissolve squeezed out gelatine in it. Let the cream mix cool down for about 1 hour

2. 2

   Pour the cream mixture through a sieve and divide into small glasses (approx. 150 ml each). Chill Panna Cotta for at least 4 hours

3. 3

   Defrost the raspberries in a bowl. Puree the berries and about 30 g sugar and pass through a sieve. Spread part of the berry sauce on the panna cotta and serve immediately. Add the rest of the sauce

4. 4

   With 8 people:

5. 5

   Waiting time approx. 5 hours

Nutrition Facts

KCAL
290 kcal

CARBS
22 g

FATS
21 g

PROTEINS
4 g