Beetroot and radish cream from the jar

Name: Beetroot and radish cream from the jar
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 small red onion; 1 collar Radishes; 1 small clove of garlic; 50 g cooked beetroot; 200 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1-2 TEASPOONS Lemon juice; 2 stem(s) Chervil; 1 TEASPOON Olive oil

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 small red onion
1 collar Radishes
1 small clove of garlic
50 g cooked beetroot
200 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
1-2 TEASPOONS Lemon juice
2 stem(s) Chervil
1 TEASPOON Olive oil

Directions

1
Peel and quarter the onion. Wash and clean the radishes. Peel garlic. Set aside 5 radishes. Mash the remaining radishes, onion, garlic, beetroot and cream. Season to taste with salt, pepper and lemon juice. Wash the chervil, shake dry and chop the leaves finely
2
Cut the remaining radishes into small sticks. Mix the radish sticks, oil and chervil and season with some salt, pepper and lemon juice. Fill glasses with the cream. Spread the radish salad on top and serve immediately