Cauliflower and green asparagus

Name: Cauliflower and green asparagus
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 kg green asparagus; 1 small head cauliflower; 7-10 Tbsp Salt; 2 TABLESPOONS Butter; 2 TABLESPOONS Sesame seed

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

1 kg green asparagus
1 small head cauliflower
7-10 Tbsp Salt
2 TABLESPOONS Butter
2 TABLESPOONS Sesame seed

Directions

1
Wash the green asparagus and cut off the woody ends. Cut cauliflower into florets from the stalk, wash and cut smaller according to size. Cook in boiling salted water for about 5 minutes. After about 2 minutes add the asparagus.
2
Pour the vegetables into a sieve.
3
Heat butter in a pan and roast sesame seeds briefly in it. Toss the asparagus and cauliflower in it. Season with salt.