Strawberry Philadelphia Slices
easy
90 mins
90 mins
Ingredients
- 1 package Jell-O
- 7-10 Tbsp "Lemon"
- 200 g butter/margarine
- 175 g + 100 g sugar
- 2 packages Vanillin sugar
- 4 eggs , 5 tablespoons milk (size M)
- 225 g flour, 2 teaspoons baking powder
- 600 g Strawberries
- 100 g Milk chocolate
- 200 g Double cream cream cheese (e.g. Philadelphia)
- 2 TABLESPOONS Lemon juice
- 300 g + 100 g whipped cream
- 1-2 TEASPOONS Icing sugar
- 7-10 Tbsp Chocolate dessert decor
Directions
- 1
Mix the jelly powder with 1/4 l water, swell for 5 minutes. Heat while stirring until everything is dissolved (do not boil!). Cool for about 1 hour
- 2
Cream the soft fat, 175 g sugar and 1 sachet of vanillin sugar. Stir in eggs one after the other, then milk. Mix flour and baking powder, stir in
- 3
Spread the dough on a greased baking tray (approx. 35 x 40 cm). Bake in a hot oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for about 10 minutes. Cool down. Halve into 2 plates crosswise. Remove from the tray
- 4
Wash the strawberries and, except for a few for decoration, clean and halve them. Melt the chocolate in a hot water bath. Spread on a pastry sheet. Cover with fruit
- 5
Mix cheese, 100 g sugar and lemon juice. Whip 300 g cream until stiff. Fold cheese first, then cream into the jelly. Spread on the strawberries. Cool for about 6 hours. After approx. 1 hour place the 2nd pastry sheet on top
- 6
Cut the cake into pieces and dust with icing sugar. Whip 100 g cream and the rest vanillin sugar until stiff. Decorate pieces with cream, strawberries and decoration
Nutrition Facts
530 kcal
48 g
32 g
9 g
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