Strawberry Meringue Cake

AUTHOR
Rachel Vazquez
DIFFICULTY
easy
RATING
4 5
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 1
  • 2 Protein (size M)
  • 70 g Sugar
  • 1 package Vanillin sugar
  • 2 Egg yolk (size M)
  • 40 g Flour
  • 40 g Cornstarch
  • 1/2 TEASPOON Baking Powder
  • 1 TABLESPOON Breadcrumbs
  • 7-10 Tbsp Grease
  • 7-10 Tbsp For the topping.
  • 750 g Strawberries
  • 1 glass (225 g) Strawberry Jam
  • 3 Protein (size M)
  • 100 g Sugar
  • 1 TABLESPOON ground pistachio kernels

Directions

  1. 1

    Beat the egg white with 2 tablespoons of lukewarm water until stiff. Gradually add sugar and vanillin sugar. Add egg yolk and stir in. Mix flour, cornstarch and baking powder and sieve over it.

  2. 2

    Fold into the egg mixture. Grease a fruitcake tin (26 cm Ø) and sprinkle lightly with breadcrumbs. Bake in a preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 20 minutes. Let cool down for about 5 minutes.

  3. 3

    Remove from the mould and let it cool down. Wash the strawberries and put 2 aside for decoration. Clean the rest of the strawberries. Stir 3 tablespoons of strawberry jam until smooth and spread on the fruit base. Place the strawberries on the base with the cleaned side down.

  4. 4

    Warm the rest of the jam, pass through a sieve and cover the strawberries with it. Beat egg white and sugar in a warm water bath until stiff. Spread the meringue in a dome shape on the strawberries. Press small "waves" into the meringue with a tablespoon.

  5. 5

    Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for about 10 minutes until golden brown. Let the strawberry meringue cake cool down. Sprinkle with pistachios and decorate with the remaining strawberries.

  6. 6

    Results in about 12 pieces.

Nutrition Facts

KCAL
170 kcal
CARBS
36 g
FATS
2 g
PROTEINS
3 g

Categories & Tags

Cakes & PastriesexoticCakeCake