Braised chicory

Name: Braised chicory
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 6 piston Chicory (about 750 g); 1 Onion; 2 TABLESPOONS Olive oil; 100 ml Vegetable broth (instant); 1 package (370 g) Tomato pieces with herbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 150 g cooked ham; 100 g black olives; 1 collar Chives

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

6 piston Chicory (about 750 g)
1 Onion
2 TABLESPOONS Olive oil
100 ml Vegetable broth (instant)
1 package (370 g) Tomato pieces with herbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
150 g cooked ham
100 g black olives
1 collar Chives

Directions

1
Remove the outer leaves from the chicory. Cut the chicory in half lengthwise, cut out the stalk. Peel the onion and cut into sticks. Fry in hot oil. Fry the chicory halves on both sides in the oil.
2
Pour in the stock and tomato pieces. Season with salt and pepper and cook for about 10 minutes at medium heat. Cut ham into fine strips. Add ham and olives and heat up briefly. Wash chives, dab dry and cut into small rolls.
3
Sprinkle over the braised chicory. Serve with farmhouse bread.