Curry pan

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Clean, wash and cut the peppers into thin strips. Peel and finely chop the onion. Wash the mung beans. Wash pork cutlets, dab dry and cut into thin strips.

2. 2

   Fry in hot oil for about 5 minutes. Season with salt, pepper and curry. Add onion, paprika and sprouts and steam for about 5 minutes while stirring. Wash parsley, dab dry, chop and sprinkle over the pan

Nutrition Facts

KCAL
220 kcal

CARBS
5 g

FATS
8 g

PROTEINS
31 g