Braised chicken with paprika
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
4
- 3 red and green peppers
- 2 Onions
- 2 Garlic cloves
- 100 g lean raw ham
- 1 (1.2 kg) ready-to-cook chicken
- 7-10 Tbsp Salt
- 7-10 Tbsp freshly ground black pepper
- 3 TABLESPOONS Oil
- 1 tin(s) (70 g) Tomato paste
- 1/4 l clear chicken stock (instant)
- 1 collar flat leaf parsley
Directions
- 1
Clean and wash the peppers and cut them into fine strips. Peel and finely dice onions and garlic cloves. Finely dice the ham as well. Cut the chicken into 8 pieces, wash and pat dry with kitchen paper.
- 2
Season with salt and pepper. Heat the oil in a large pan and fry the chicken pieces in it in portions. Remove meat from the pan. Sauté onions, garlic and ham in the frying fat.
- 3
Sweat tomato paste briefly and deglaze with broth. Add chicken pieces and strips of paprika. Cover and stew for about 30 minutes at low heat. Season to taste with salt and pepper. Wash parsley, dab dry and cut finely.
- 4
Sprinkle over the meat before serving. Serve with baguette or rice.
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