Turkey ragout with vegetables
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 pack of (250 g) Natural & wild rice mixture
- 7-10 Tbsp Salt
- 600 g Turkey Breast
- 1 medium onion
- 2 Kohlrabi
- 2 Carrots
- 1 Courgette
- 30 g Butter or margarine
- 7-10 Tbsp white pepper
- 1/2 package (150 g) frozen peas
- 1 1/2 (each 200 g) Cup of whipped cream
- 2 TABLESPOONS sauce thickener
- 1 collar Chives
Directions
- 1
Put rice in boiling salted water and let it swell for 20 minutes at low heat. Wash the meat, dab dry and dice. Peel and finely chop the onion. Clean, wash and slice the vegetables. Heat the fat in a pan and fry the onion until transparent. Add the meat and fry until golden brown, turning. Season with salt and pepper and remove.
- 2
Briefly sauté the vegetables in the frying fat. Add peas and deglaze everything with cream. Let simmer for about 5 minutes. Add meat and warm it up. Stir in sauce thickener, bring to the boil again and season to taste. Wash the chives, dab dry and cut into fine rolls and sprinkle on top. Drain the rice and serve with the ragout
- 3
Bowls: Gustavsberg
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