Strawberry jelly with sour cream

Name: Strawberry jelly with sour cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Strawberries; 1 package Vanillin sugar; 1 (20 g) go. tablespoons of sugar; 1 package red fruit pudding; 7-10 Tbsp "Raspberry-flavored"; 3/8 l red currant juice; 4-8 TABLESPOONS Schmand; 7-10 Tbsp oder Crème fraîche; 7-10 Tbsp Mint and grated coconut; 7-10 Tbsp for ornament

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Strawberries
1 package Vanillin sugar
1 (20 g) go. tablespoons of sugar
1 package red fruit pudding
7-10 Tbsp "Raspberry-flavored"
3/8 l red currant juice
4-8 TABLESPOONS Schmand
7-10 Tbsp oder Crème fraîche
7-10 Tbsp Mint and grated coconut
7-10 Tbsp for ornament

Directions

1
Wash, clean and, except for a few for decoration, halve or quarter the strawberries
2
Stir 1/8 l water, vanillin sugar, sugar and groats powder until smooth. Boil up the currant juice. Remove the pot from the stove. Stir in the mixed powder. Bring the groats briefly to the boil. Fold in strawberries
3
Let the groats cool down a little, fill them into a bowl and let them cool down. Serve the grits with sour cream. Decorate with the rest of strawberries, possibly mint and coconut flakes
4
Fast variant
5
Are you short of time? Then why don't you fall back on a ready-made red fruit jelly? Layered with fresh strawberries, mascarpone or cream, it is even a delicious dessert for guests. Melted vanilla or nut ice cream goes just as well