Apple feast with "snow hood"

Name: Apple feast with "snow hood"
Yield: 1
Ingredients: 1.5-2 kg Apples; 1/4 l apple juice; 50 g Sugar; 3 packages Vanillin sugar; 100 g Rusk; 2-3 TABLESPOONS Butter; 2 TABLESPOONS + 1 tsp brown sugar; 500 g Whipped cream; 1 large freezer bag

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

Ingredients

Servings: 1

1.5-2 kg Apples
1/4 l apple juice
50 g Sugar
3 packages Vanillin sugar
100 g Rusk
2-3 TABLESPOONS Butter
2 TABLESPOONS + 1 tsp brown sugar
500 g Whipped cream
1 large freezer bag

Directions

1
Peel, core and dice apples. Bring to the boil with apple juice, sugar and 1 packet of vanilla sugar. Covered and stew at medium heat for about 10 minutes, depending on the type of apple. Let it cool down
2
Put the rusk into the freezer bag and crumble finely with a rolling pin. Roast in hot butter while turning. Stir in 2 tablespoons of brown sugar. Let cool off
3
Whip the cream until semi-stiff, pour in 2 sachets of vanillin sugar. Layer butter crumbs and cream on the compote. Chill for about 1 hour. Sprinkle with 1 teaspoon of brown sugar before serving