Fruit salad with vanilla-mascarpone cream

Name: Fruit salad with vanilla-mascarpone cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 125 g Blueberries; 125 g red currants; 150 g Strawberries; 125 g Raspberries; 1 Peach; 7-10 Tbsp Juice of 1 lime; 1 knife tip pulp of a scraped vanilla pod; 250 g lactose-free milk pudding vanilla; 250 g lactose-free mascarpone

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

125 g Blueberries
125 g red currants
150 g Strawberries
125 g Raspberries
1 Peach
7-10 Tbsp Juice of 1 lime
1 knife tip pulp of a scraped vanilla pod
250 g lactose-free milk pudding vanilla
250 g lactose-free mascarpone

Directions

1
Wash the blueberries, currants and strawberries, drain well. Sort the blueberries and raspberries, remove the currants from the panicles. Clean the strawberries, halve or quarter them. Wash, halve and stone the peaches. Peel skin off if necessary. Cut the peach into small pieces. Mix fruits with lime juice and vanilla pulp
2
Stir mascarpone until smooth, stir in vanilla pudding. Add cream to the fruit salad
3
Waiting time approx. 10 minutes