Yellow groats with mango and honeydew melon

Name: Yellow groats with mango and honeydew melon
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 Mango; 1 small apple; 200 g Honeydew melon; 300 ml Orange juice; 50 ml White wine; 1 Cinnamon stick; 50 g + 1 tablespoon of sugar; 4 thin strips organic lemon peel; 4 TABLESPOONS Lemon juice; 1 coated tablespoon of cornflour; 100 g Whipped cream

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 2

1 Mango
1 small apple
200 g Honeydew melon
300 ml Orange juice
50 ml White wine
1 Cinnamon stick
50 g + 1 tablespoon of sugar
4 thin strips organic lemon peel
4 TABLESPOONS Lemon juice
1 coated tablespoon of cornflour
100 g Whipped cream

Directions

1
Peel the mango, cut the flesh off the stone and dice it roughly. Halve the apple, remove the core and cut into thin slices. Remove seeds from melon, peel and cut into small pieces.
2
Drink: red or rosé wine
3
Add fruit, bring to the boil and pour into a bowl. Leave to cool.
4
Whip the whipped cream with 1 tbsp. sugar until stiff and serve with the groats.