Fruit salad with vanilla-mascarpone cream

Name: Fruit salad with vanilla-mascarpone cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 125 g Blueberries; 125 g red currants; 150 g Strawberries; 125 g Raspberries; 1 Peach; 7-10 Tbsp Juice of 1 lime; 1 package Bourbon vanilla sugar; 250 ml Milk; 1 package Sauce powder "Vanilla flavour" (without cooking); 250 g Mascarpone

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

125 g Blueberries
125 g red currants
150 g Strawberries
125 g Raspberries
1 Peach
7-10 Tbsp Juice of 1 lime
1 package Bourbon vanilla sugar
250 ml Milk
1 package Sauce powder "Vanilla flavour" (without cooking)
250 g Mascarpone

Directions

1
Wash the blueberries, currants and strawberries, drain well. Sort the blueberries and raspberries, remove the currants from the panicles. Clean the strawberries, halve or quarter them. Wash, halve and stone the peaches. Peel skin off if necessary. Cut the peach into small pieces. Mix fruits with lime juice and vanilla sugar
2
Pour milk into a mixing cup. Add sauce powder and mix well with a whisk. Chill for about 10 minutes. Stir mascarpone until smooth, stir in vanilla sauce. Add cream to the fruit salad
3
Waiting time approx. 10 minutes