Fruit salad with almond brittle

Name: Fruit salad with almond brittle
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 TABLESPOONS Sugar; 3 tablespoons (50 g) Almond slivers; 7-10 Tbsp Oil; 1-2 Pears (about 200 g each); 4 TABLESPOONS Lemon juice; 1 small ripe mango; 1 large banana; 2 Kiwis; 100 ml Orange juice; 1-2 TABLESPOONS liquid honey; 7-10 Tbsp Mint; 7-10 Tbsp Aluminium foil

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 TABLESPOONS Sugar
3 tablespoons (50 g) Almond slivers
7-10 Tbsp Oil
1-2 Pears (about 200 g each)
4 TABLESPOONS Lemon juice
1 small ripe mango
1 large banana
2 Kiwis
100 ml Orange juice
1-2 TABLESPOONS liquid honey
7-10 Tbsp Mint
7-10 Tbsp Aluminium foil

Directions

1
Caramelise the sugar in a pan until golden brown. Stir in almonds. Spread the brittle on a piece of aluminium foil coated with oil and let it cool down
2
Wash and quarter the pears and remove the core. Cut the flesh into slices and sprinkle with lemon juice. Peel the mango. Cut the flesh from the stone and dice. Peel and slice banana and kiwis. Mix the prepared fruits
3
Mix orange juice and honey. Arrange the fruit on small plates and sprinkle with the marinade. Coarsely chop the brittle and sprinkle on top. Decorate with mint if desired.
4
Instead of the fresh mango you can also use canned goods. Apricots or peaches are also suitable
5
The brittle also tastes good with walnuts or Brazil nuts
6
For adults you can refine the fruit salad with a little liqueur as you like