Caramel apples with almond meringue

Name: Caramel apples with almond meringue
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 [...]; 1-2 TABLESPOONS Lemon juice; 2 TABLESPOONS + 1 tablespoon of sugar; 100 ml Cider (French cider); 2 fresh protein (Gr. M); 7-10 Tbsp a few drops of bitter almond aroma; 2 TABLESPOONS Almond slivers; 7-10 Tbsp Grease; 7-10 Tbsp Mint

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 [...]
1-2 TABLESPOONS Lemon juice
2 TABLESPOONS + 1 tablespoon of sugar
100 ml Cider (French cider)
2 fresh protein (Gr. M)
7-10 Tbsp a few drops of bitter almond aroma
2 TABLESPOONS Almond slivers
7-10 Tbsp Grease
7-10 Tbsp Mint

Directions

1
Washing apples. Remove the core, e.g. with an apple corer. Cut apples into thick slices and sprinkle with lemon juice
2
Caramelize 2 tablespoons of sugar in a pan without fat. Deglaze with cider while stirring vigorously and let simmer for about 2 minutes. Covered apple slices and steam for about 2 minutes
3
Beat the egg white with the whisk of the hand mixer until stiff, adding 1 tbsp. sugar and flavour. Fold in almonds
4
Fill apple slices with cider-caramel into 4 small greased moulds or one large mould. Spread egg white on top. Bake in a preheated oven (electric: 225 °C/recirculating air: 200 °C/gas: level 4) for 4-5 minutes. Decorate with mint if necessary.