Marinated strawberries with apricot cream

Name: Marinated strawberries with apricot cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g Strawberries; 2 TABLESPOONS Sugar; 2 TABLESPOONS Apricot liqueur; 1 can(s) (425 ml/ drainer: 250 g) Apricots; 150 g clotted cream; 1 TABLESPOON Almond slivers; 2 TABLESPOONS crushed pistachio kernels; 1 TABLESPOON Dark rasp chocolate; 7-10 Tbsp Chocolate decoration sheets and lemon balm

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g Strawberries
2 TABLESPOONS Sugar
2 TABLESPOONS Apricot liqueur
1 can(s) (425 ml/ drainer: 250 g) Apricots
150 g clotted cream
1 TABLESPOON Almond slivers
2 TABLESPOONS crushed pistachio kernels
1 TABLESPOON Dark rasp chocolate
7-10 Tbsp Chocolate decoration sheets and lemon balm

Directions

1
Wash and clean the strawberries and, depending on size, halve or quarter them. Mix with sugar and liqueur and marinate for 30 minutes. Puree the apricots in the juice with the cutting stick of the hand mixer and stir in sour cream.
2
Roast almond slivers in a pan without fat. Divide the strawberries between four dessert glasses. Pour cream over them. Sprinkle with almond slivers, pistachios and chocolate shavings. Decorate with decorative leaves and lemon balm.