Small chocolate fondue

Name: Small chocolate fondue
Yield: 1
Ingredients: 100 g green and blue grapes (possibly seedless); 1 ripe mango; 12 Marshmallows; 12 Cantuccini (Italian pastry with almonds); 300 g Dark chocolate; 150 g Whipped cream

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

Ingredients

Servings: 1

100 g green and blue grapes (possibly seedless)
1 ripe mango
12 Marshmallows
12 Cantuccini (Italian pastry with almonds)
300 g Dark chocolate
150 g Whipped cream

Directions

1
##Wash the grapes, dab dry and pluck from the stems. Cut ##Mango## along the stone in 2 halves, remove stone. Scratch the flesh crosswise until the skin.
2
Turn the skin inside out and cut the fruit cubes from the skin. Arrange fruit, marshmallows and biscuits separately.
3
Break chocolate into pieces. Heat the cream in a pot and remove from the heat. Dissolve the chocolate in it while stirring. Pour the hot chocolate sauce into small bowls.
4
Skewer fruit, marshmallows and biscuits on forks, dip them into the chocolate sauce. Drain a little and eat.