Kaki tower with vanilla cream

Name: Kaki tower with vanilla cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Vanilla pod; 2 Egg yolk (size M); 180 g Sugar; 1 TABLESPOON Vanilla liqueur; 250 g Whipped cream; 4 Persimmon Fruit; 7-10 Tbsp Mint; baking paper

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Vanilla pod
2 Egg yolk (size M)
180 g Sugar
1 TABLESPOON Vanilla liqueur
250 g Whipped cream
4 Persimmon Fruit
7-10 Tbsp Mint
baking paper

Directions

1
Cut the vanilla pod in half lengthwise and scrape out the pulp. Beat egg yolks, 50 g sugar, vanilla pulp and liqueur over a hot water bath until foamy. Let the egg mixture cool down for about 10 minutes. Whip cream until stiff and fold in.
2
Caramelise 130 g sugar with 2 tbsp. water in a pot until golden and let it cool down a little. Spread caramel with a teaspoon criss-cross on some baking paper and let it dry.
3
Wash the persimmon, peel it. Cut 3 fruits into round slices. Alternately layer the persimmon and vanilla cream on plates to form a tower. Decorate with caramel lattice and fresh mint. Cut the remaining persimmons into cubes and distribute around the turrets.