Buttermilk cold dish with fresh berries
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 500 g seasonal berries, such as raspberries, blueberries, blackberries and blackcurrants
- 1 l cold buttermilk
- 80-100 g Sugar
- 1 package Vanillin sugar
- 7-10 Tbsp grated rind of 1/2 untreated lemon
- 125 g Whipped cream
Directions
- 1
Select the berries, wash and drain if necessary. Put buttermilk, sugar, vanillin sugar, lemon peel and lemon juice as well as 300 g berries into a mixer and whip. Whip cream until stiff and fold in carefully.
- 2
Decorate cold dish with remaining berries.
Nutrition Facts
KCAL
330 kcal
330 kcal
CARBS
43 g
43 g
FATS
12 g
12 g
PROTEINS
1 g
1 g
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