Buttermilk cold dish with strawberries

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Wash the strawberries briefly, let them drain and, except for 6 pieces for decoration, clean them. Puree strawberries, lemon juice and 75 g sugar. Mix buttermilk, 50 g sugar, vanillin sugar and liquid cream.

2. 2

   Stir in 3/4 of the pureed strawberries. Arrange the cold dish in 4 deep bowls and stir in the remaining strawberry puree as a flourish. Halve the remaining strawberries and put 3 of each on 4 wooden skewers with a lemon slice.

3. 3

   Decorate the bowl with the strawberry skewers and lemon balm. Small waffle biscuits taste good with it.

Nutrition Facts

KCAL
390 kcal

CARBS
56 g

FATS
12 g

PROTEINS
11 g