Apple jelly with cinnamon cream

Name: Apple jelly with cinnamon cream
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 6 sheets white gelatine; 3/8 l apple juice; 1/8 l semi-dry white wine; 7-10 Tbsp Juice of 1 lemon; 50 g Sugar; 1 Apples; 200 g Whipped cream; 1 package Vanillin sugar; 1 TEASPOON Cinnamon; 7-10 Tbsp Apple slices, lemon balm and cinnamon

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

6 sheets white gelatine
3/8 l apple juice
1/8 l semi-dry white wine
7-10 Tbsp Juice of 1 lemon
50 g Sugar
1 Apples
200 g Whipped cream
1 package Vanillin sugar
1 TEASPOON Cinnamon
7-10 Tbsp Apple slices, lemon balm and cinnamon

Directions

1
Soak gelatine in cold water. Heat the apple juice, white wine, sugar and lemon juice, up to 1 tablespoon, until the sugar is dissolved. Squeeze the gelatine, dissolve. Pour jelly into four dessert glasses.
2
Wash the apple and cut into 4 slices. Sprinkle the slices with the remaining lemon juice and place them on the edge of the glass or in the glass. Place in the refrigerator for approx. 1 hour for gelling. Whip the cream until stiff.
3
Mix vanillin sugar and cinnamon. Stir half into the cream. Dab the cream onto the dessert. Sprinkle with remaining cinnamon sugar. Decorate with melissa.