Mascarpone Berry Dessert

Name: Mascarpone Berry Dessert
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 75 g + 75 g sugar; 1 package Vanillin sugar; 600 ml red fruit juice (e.g. cherry or grape juice); 7-10 Tbsp 900 g-1 kg frozen mixed berries (e.g. berry fruit plate); 50 g Cornstarch; 50 g Milk chocolate; 250–300 g Whipped cream; 500 g Mascarpone; 500 g Edible curd; 2-3 TEASPOONS Bourbon vanilla sugar

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

The simple layer dessert for 6 people can also be conjured up quickly as a dessert for Sunday dinner.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

75 g + 75 g sugar
1 package Vanillin sugar
600 ml red fruit juice (e.g. cherry or grape juice)
7-10 Tbsp 900 g-1 kg frozen mixed berries (e.g. berry fruit plate)
50 g Cornstarch
50 g Milk chocolate
250–300 g Whipped cream
500 g Mascarpone
500 g Edible curd
2-3 TEASPOONS Bourbon vanilla sugar

Directions

1
Bring 75 g sugar, vanillin sugar, 1⁄2 l fruit juice and half berries to the boil. Mix starch and rest of juice and stir into the boiling fruit mixture. Bring to the boil and simmer for 2-3 minutes while stirring. Add the rest of the berries.
2
Remove from heat and let it cool down. Stir from time to time.
3
Remove small rolls from the chocolate with a peeler. Whip the cream until stiff. Mix mascarpone, quark, 75 g sugar and vanilla sugar. Fold in the cream.
4
Layer berry groats and mascarpone cream in a large dessert bowl, finishing with cream. Decorate with chocolate rolls.