Strawberry clafoutis with crumbles

Name: Strawberry clafoutis with crumbles
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 300 g Strawberries; 4 Eggs (Gr. M); 200 ml Milk; 80 g Flour; 100 g Flour; 80 g Sugar; 40 g Sugar; 7-10 Tbsp Salt; some Butter; 50 g Butter; 7-10 Tbsp Icing sugar

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

The berries were just waiting for a hot meeting with soft dough and butter crumbles. And we waited for the moment when the pan came out of the oven smelling

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

300 g Strawberries
4 Eggs (Gr. M)
200 ml Milk
80 g Flour
100 g Flour
80 g Sugar
40 g Sugar
7-10 Tbsp Salt
some Butter
50 g Butter
7-10 Tbsp Icing sugar

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer). Wash, clean and halve the strawberries. Separate 1 egg. Whisk the egg white with 3 eggs and milk. Mix 80 g flour, 80 g sugar and 1 pinch of salt in a bowl.
2
Stir in the egg mixture bit by bit. Grease an ovenproof pan or casserole dish (approx. 18 cm Ø). Pour in the dough and half the strawberries. Bake in a hot oven for about 20 minutes.
3
Melt 50 g butter. Mix 100 g flour, 40 g sugar and 1 pinch of salt. Add the egg yolks and liquid butter and work everything into crumbles using the dough hooks of the mixer. First spread the rest of the strawberries, then the crumbles on the clafoutis. Bake in the hot oven for about 20 minutes. Serve warm dusted with icing sugar.