Strawberry Basil Jam

Name: Strawberry Basil Jam
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 collar Basil; 1600 g Strawberries; 1 package (500 g) Gelling sugar (3:1); 7-10 Tbsp white pepper

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 collar Basil
1600 g Strawberries
1 package (500 g) Gelling sugar (3:1)
7-10 Tbsp white pepper

Directions

1
Wash basil, dab dry, cut leaves into fine strips. Wash and clean the strawberries and cut them into small cubes. Weigh 1500 g of fruit. Mix strawberries in a small pot with jam sugar and pepper.
2
Bring to the boil while stirring continuously at high heat. Leave to boil for at least 3 minutes while stirring. Stir in basil, bring to the boil once. Pour jam into prepared, clean jars, close them and place on the lid for 5 minutes.