Strawberry Apricot Jam

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Chop the strawberries and apricots finely. Peel ginger and dice finely. Wash and dry lemon balm. Pluck off the leaves. Mix fruit, ginger, citric acid and jam sugar in a large pot.

2. 2

   Bring everything to the boil while stirring over high heat. Then let it boil thoroughly for at least 3 minutes while stirring constantly. Stir in lemon balm

3. 3

   Immediately pour jam into prepared twist-off jars. Seal, turn upside down and leave to cool for 5-10 minutes. Then allow to cool completely

4. 4

   - Diet jam contains about 2/3 less sugar than

5. 5

   "regular" jam. This makes it taste very fruity,

6. 6

   but does not last that long

7. 7

   - If you cannot get fresh ginger, you can replace it with 1/2 tsp. ground ginger or cinnamon