Pan of vegetables with millet

Name: Pan of vegetables with millet
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 100 g Millet; 500 ml Vegetable broth; 2 Onions; 2 yellow peppers; 300 g Courgette; 2 Tomatoes; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Parsley

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

100 g Millet
500 ml Vegetable broth
2 Onions
2 yellow peppers
300 g Courgette
2 Tomatoes
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp Parsley

Directions

1
Wash the millet and let it swell for 30 minutes in 400 ml vegetable stock at medium heat. Peel and finely chop the onions. Wash and clean peppers, zucchini and tomatoes. Dice peppers and tomatoes.
2
Cut the zucchini into slices. Fry the onions in a large pan in hot oil. Add bell peppers and zucchini. Add the rest of the vegetable stock. Add tomato cubes. Season with salt, pepper and paprika.
3
Let it braise for a few minutes at medium heat. Serve everything on a plate garnished with parsley.