Fettuccine with tomato sauce (diet)
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 150 g strained tomatoes
- 2 tablespoons (10 g) frozen onions
- 1 tablespoon (10 g) deep-frozen 8-herb mixture
- 125 g fresh fettuccine (ribbon noodles)
- 7-10 Tbsp Salt
- 7-10 Tbsp black pepper
- 1 pinch Sugar
- 7-10 Tbsp Basil
Directions
- 1
Put tomatoes, onions and herbs in a pot. Bring to the boil, simmer on low heat for about 5 minutes. Cook pasta in boiling salted water for 2 minutes. Drain and let drain.
- 2
Season the sauce with salt, pepper and sugar. Serve the pasta with the sauce. Garnish with basil.
Nutrition Facts
KCAL
300 kcal
300 kcal
CARBS
54 g
54 g
FATS
4 g
4 g
PROTEINS
12 g
12 g
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