Strawberry and lemon tartlets

Name: Strawberry and lemon tartlets
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 150 g white couverture; 100 g Butter biscuits; 500 g Strawberries; 5 TABLESPOONS Sugar; 150 g Cream cheese; 1 TABLESPOON Lemon juice; 50–100 g Whipped cream; 1 Freezer bag; baking paper

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

150 g white couverture
100 g Butter biscuits
500 g Strawberries
5 TABLESPOONS Sugar
150 g Cream cheese
1 TABLESPOON Lemon juice
50–100 g Whipped cream
1 Freezer bag
baking paper

Directions

1
Chop the chocolate coating. Melt in a hot water bath. Finely crumble the biscuits in a freezer bag with a dough roll. Mix crumbs and chocolate coating well.
2
Spread the crumb-chocolate mixture as 4 heaps on baking paper. Shape into bases (approx. 9 cm Ø) and chill for at least 20 minutes.
3
Wash, clean and quarter the berries. Sprinkle with 2 tablespoons of sugar. Mix cream cheese, 3 tablespoons sugar and lemon juice. Whip cream until stiff, fold in. Spread over the cake base. Decorate with berries and add the rest.
4
Serve immediately.