Stracciatella cherry cup

Name: Stracciatella cherry cup
Cook time: 45 min
Total time: 45 min
Yield: 9
Ingredients: 2 Glasses (720 ml each) Cherries; 7-10 Tbsp 1 p. custard powder "vanilla" (for cooking; for 1/2 l milk); 75 g + 100 g sugar; 500 g Mascarpone; 500 g Low-fat curd; 1 package Orange-Back; 1 package Vanillin sugar; 100 g dark chocolate; 10-12 Ladyfingers; 100 ml Orange juice; 7-10 Tbsp Mint

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 9

2 Glasses (720 ml each) Cherries
7-10 Tbsp 1 p. custard powder "vanilla" (for cooking; for 1/2 l milk)
75 g + 100 g sugar
500 g Mascarpone
500 g Low-fat curd
1 package Orange-Back
1 package Vanillin sugar
100 g dark chocolate
10-12 Ladyfingers
100 ml Orange juice
7-10 Tbsp Mint

Directions

1
Drain the cherries, collect the juice. Stir pudding powder and 6 tbsp. juice until smooth. Boil up the rest of the juice and 75 g sugar. Stir in the powder and simmer for about 1 minute. Fold in all but a few cherries. Cool down
2
Stir mascarpone, quark, orange-back, vanillin sugar and 100 g sugar until smooth. Chop the chocolate and melt in a water bath. Put into a freezer bag, cut off one corner. Spray a few strips onto the cream, fold in. Repeat until almost all the chocolate is used up
3
Fill compote with 1/3 cream into a large glass. Put biscuits, except for 2, on top. Drizzle with juice. Spread the rest of the cream on it. Decorate if necessary.