Stjerneskud
DIFFICULTY
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
2
- 4 Plaice fillets
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 Egg
- 2 TABLESPOONS Breadcrumbs
- 1 TABLESPOON Oil
- 200 g Arctic sea shrimps (in Lake)
- 2 TABLESPOONS Fresh cream
- 1 TABLESPOON Mayonnaise
- 1 knife tip Paprika powder, noble sweet
- 2 TABLESPOONS black caviar
- 2 discs White bread
- 0?$? Salad leaves
- 7-10 Tbsp Lemon
Directions
- 1
Wash the plaice fillets and dab dry. Steam 2 fillets in slightly salted water for 2-3 minutes until the fish flesh is firm.
- 2
Season the other fillets with salt and pepper, pull them through the whisked egg and then turn them into breadcrumbs. Fry in hot oil for 2-3 minutes on each side.
- 3
Rinse shrimps in a sieve and drain well. Stir the créme fraiche and mayonaise until smooth. Season to taste with salt and paprika powder.
- 4
Toast white bread. Top with lettuce leaves, the plaice fillets and shrimps. Add mayo cream and caviar. Garnish with lemon.
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