Steamed whitefish fillets in white wine
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 1⁄2 Federation Chives
- 100 g soft butter
- 1⁄4 Tsp Sweet peppers and curry
- 7-10 Tbsp Worcestersauce
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Oil
- 8 Whitefish fillets* (à approx. 75 g)
- 1⁄8 l dry white wine (e.g. Müller-Thurgau)
- 7-10 Tbsp Aluminium foil
Directions
- 1
For the seasoning butter, wash the chives, shake dry and cut into small rolls. Mix with butter, paprika, curry and a few dashes of Worcester sauce with a fork. Season to taste with a little salt and pepper.
- 2
Coat 8 pieces of aluminium foil with oil. Wash whitefish, dab dry and place 1 fillet on each piece of aluminium foil. Season with salt and pepper and brush with the seasoning butter. Dribble wine over the fillets.
- 3
Seal aluminium foil into packages and grill on the hot grill for 6-8 minutes. Serve with baguette and a mixed salad.
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