Salmon Shrimp Tatar

Name: Salmon Shrimp Tatar
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 1 Cucumber; 150 g Shrimps; 300 g Smoked salmon; 1 collar Dill; 400 g Double cream cheese,; 3 TABLESPOONS liquid honey; 3 TABLESPOONS Mustard; 7-10 Tbsp Pepper

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

1 Cucumber
150 g Shrimps
300 g Smoked salmon
1 collar Dill
400 g Double cream cheese,
3 TABLESPOONS liquid honey
3 TABLESPOONS Mustard
7-10 Tbsp Pepper

Directions

1
Wash 1 cucumber, cut in half lengthwise and remove seeds. Dice cucumber finely. Dice 150 g shrimps and 300 g smoked salmon in slices just as small. Wash 1 bunch of dill, shake dry and cut finely.
2
Mix 400 g double cream cheese, 3 tablespoons liquid honey, 3 tablespoons mustard and dill, season with pepper. Fold in prepared ingredients. Pour into six to eight glasses, chill until serving.