Salmon-shrimp tartar

Name: Salmon-shrimp tartar
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 ripe avocado; 3 TABLESPOONS Lime juice; 125 g Arctic sea shrimps; 150 g smoked salmon; 7-10 Tbsp Pepper; 2-3 TABLESPOONS good olive oil; 75 g Fresh cream; 4 TSP Salmon caviar; 7-10 Tbsp Dill and lime wedges; 7-10 Tbsp Aluminium foil

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 ripe avocado
3 TABLESPOONS Lime juice
125 g Arctic sea shrimps
150 g smoked salmon
7-10 Tbsp Pepper
2-3 TABLESPOONS good olive oil
75 g Fresh cream
4 TSP Salmon caviar
7-10 Tbsp Dill and lime wedges
7-10 Tbsp Aluminium foil

Directions

1
Halve the avocado, stone it and remove the flesh from the skin with a tablespoon. 3⁄4 Finely dice the fruit flesh and mix with 2 tablespoons of lime juice. Cut the rest of the avocado into slices. Sprinkle with 1 tbsp lime juice to prevent them from turning brown.
2
Finely dice the shrimp and salmon, mix with the avocado cubes. Season with pepper. Fold in 1 tablespoon of oil.
3
Place a garnish ring or aluminium foil (approx. 9 cm Ø) folded several times to form a ring on each plate. Spread the tartar evenly in the ring and press down lightly. Carefully loosen and remove the ring with a knife.
4
Sprinkle the tartar with 1-2 tbsp. oil and add 1 blob of crème fraîche and 1 tsp. caviar. Sprinkle with pepper. Garnish with avocado slices, dill and lime wedges.