Steak with pimientos and mojo verde

Name: Steak with pimientos and mojo verde
Yield: 1
Ingredients: 500 g Potatoes; 8 TABLESPOONS good olive oil; 7-10 Tbsp Sea salt; 7-10 Tbsp Pepper; 1 collar Parsley; 1 Garlic clove; 1 TABLESPOON Lemon juice; 1 Onion; 300 g Pimientos or; 7-10 Tbsp small green bell pepper; 4 Fillet steaks (approx. 175 g each); baking paper; 7-10 Tbsp Aluminium foil

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

Ingredients

Servings: 1

500 g Potatoes
8 TABLESPOONS good olive oil
7-10 Tbsp Sea salt
7-10 Tbsp Pepper
1 collar Parsley
1 Garlic clove
1 TABLESPOON Lemon juice
1 Onion
300 g Pimientos or
7-10 Tbsp small green bell pepper
4 Fillet steaks (approx. 175 g each)
baking paper
7-10 Tbsp Aluminium foil

Directions

1
Preheat oven (electric cooker: 225°C/ circulating air: 200°C/ gas: level 4). Line a tray with baking paper. ##Wash potatoes well and slice or cut them into thin slices with their skin.
2
Mix with 2 tablespoons of oil. Spread on the tray. Sprinkle with sea salt. Bake in the oven for about 20 minutes until golden brown. Turn once in between.
3
For the mojo ##parsley## wash, shake dry. ##Peel the garlic##, chop coarsely. Puree with parsley, lemon juice, 2 tablespoons of water and 4 tablespoons of oil with a hand blender.
4
Season to taste with salt and pepper.
5
Peel onion, chop coarsely. Wash the pimientos, dab dry. Pat steaks dry. Heat 2 tablespoons of oil in a frying pan. Fry the steaks on each side for 1-2 minutes over a high heat.
6
Then fry on medium heat for 2-3 minutes on each side. Season with salt and pepper. Wrap in foil and let rest for about 5 minutes.
7
Fry the pimientos and onion in hot frying fat for 4-5 minutes while turning. Season with sea salt. Serve everything.