Steak with corn

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Clean and wash the zucchini, dab dry and cut into sticks. Drain the corn. Wash beef fillet and dab dry. Heat oil in a pan. Fry beef fillet in it on both sides for about 4 minutes.

2. 2

   Season with salt and pepper. Remove the fillet and keep warm. Add zucchini to the frying fat and fry for about 3 minutes. Add corn, mix with the zucchini sticks and fry for 1-2 minutes. Season with salt and pepper.

3. 3

   Arrange meat and vegetables on a plate. Drizzle with frying fat and sprinkle with pink berries.

Nutrition Facts

KCAL
260 kcal

CARBS
10 g

FATS
11 g

PROTEINS
29 g