Starter salad

Name: Starter salad
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 4 Eggs; 1 can(s) (446 ml) Pineapple Slices; 2 Apples; 2 TABLESPOONS Lemon juice; 2 Rocks Leek; 200 g cooked ham; 200 g medieval Gouda cheese; 1 glass (250 ml) Miracel Whip; 250 g Schmand; 7-10 Tbsp Pepper; 7-10 Tbsp Parsley

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

4 Eggs
1 can(s) (446 ml) Pineapple Slices
2 Apples
2 TABLESPOONS Lemon juice
2 Rocks Leek
200 g cooked ham
200 g medieval Gouda cheese
1 glass (250 ml) Miracel Whip
250 g Schmand
7-10 Tbsp Pepper
7-10 Tbsp Parsley

Directions

1
Boil eggs hard, quench cold, peel and slice. Drain pineapple and cut into small cubes. Wash apples. Cut out the core. Dice apples finely and sprinkle with lemon juice.
2
Clean and wash the leek and cut into fine rings. Finely dice the ham. Coarsely grate cheese. Put all ingredients, except the cheese, in layers in a bowl. Mix Miracel Whip and sour cream.
3
Season to taste with pepper. Put some salad cream and cheese on the salad. Garnish with parsley. Add the rest of the sauce and cheese extra.