Sprouts salad with halloumi cheese

Name: Sprouts salad with halloumi cheese
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g Kabanossi; 5 TABLESPOONS Oil; 4 TABLESPOONS Balsamic vinegar; 7-10 Tbsp salt, pepper, sugar; 1 pck. (250 g each) halloumic cheese; 200 g spicy sprout mix; 1 ripe avocado

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

250 g Kabanossi
5 TABLESPOONS Oil
4 TABLESPOONS Balsamic vinegar
7-10 Tbsp salt, pepper, sugar
1 pck. (250 g each) halloumic cheese
200 g spicy sprout mix
1 ripe avocado

Directions

1
Finely dice the sausage. Heat 1 tablespoon of oil in a frying pan. Fry the sausage for 2-3 minutes until crispy. Deglaze with vinegar and bring to the boil. Simmer for 1-2 minutes. Season with salt, pepper and sugar. Fold in 3 tbsp. oil and let cool down.
2
Cut the cheese into slices. Heat 1 tablespoon of oil in a frying pan. Fry the cheese for 2-3 minutes on each side. Take out.
3
Sort the sprouts, wash and drain. Cut avocado in half, stone and peel. Cut the flesh in half lengthwise and crosswise into slices. Mix both with cheese and vinaigrette. Bread tastes good with it.